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Precut slab
Profiterole slab with sucre à la crème Product # 318
Vanilla crust topped with a sugar cream mixture and choux pastry filled with Chantilly cream.
Quantity: 2 x 40 servings/case
Vanilla crust topped with a sugar cream mixture and choux pastry filled with Chantilly cream.
Quantity: 2 x 40 servings/case