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Precut slab
CARAMEL PROFITEROLE SLAB Product # 291
Cream cake layered with “dulce de leche” caramel mousse and caramel bits, topped with Chantilly cream puffs
Quantity: 2 x 40 servings/case
Cream cake layered with “dulce de leche” caramel mousse and caramel bits, topped with Chantilly cream puffs
Quantity: 2 x 40 servings/case