History

A delectable tale

Sélection du Pâtissier has been devoted to the fine art of pastrymaking since 1992. Over time, the company has perfected its recipe for distinguishing itself through a variety of mouthwatering, premium quality desserts that are always on the cutting edge.

Originally headquartered in Quebec City, the agrifood company moved to Portneuf (on the outskirts of the city) early on.

In 1999, Sélection du Pâtissier sought to expand its horizons by developing the American market. In 2001, it began a valueadded program to offer lower-priced products by reducing production costs, spoilage, and inventory. This helped it to quickly earn a place for itself both locally and across Canada. In 2004, it earned the Business of the Year Award from the Portneuf Chamber of Commerce.

Now numbering almost 100 employees and 70 distributors in a national network, Sélection du Pâtissier continues to expand with the desire to impress its clientele through refined taste, elegant presentation, and product diversity.